The Restaurant "Le Ruban Bleu", entirely non-smoking and decorated in the style of a 1930s liner proposes regional cuisine, rich in flavour and specialising in seafood and local produce from the Brière region. Our Head chef Julien URVOY and his second man Marc use all their savoir faire to delight you ... Discover our menus and specialities in the section "Menus".

An excellent appetizer ...